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i had been wanting a le creuset dutch oven for a while now. when i saw "julie & julia" i was tempted to get one so i checked around for the best price. i'm sure you know that they're expensive! anyway, i found out that williams-sonoma was selling a 3.5-quart oval dutch oven for $129.95! a saving of $125! i thought about getting one right away but for some reason this idea was put on the back burner.
when i went to whole foods last thursday to do some grocery shopping, my meat guy (heh! he knows me and my husband) suggested that i sample the corned beef that they had cooked for the customers. i tasted it and, wow, it was very delicious! i asked him several questions about it and ended up buying a package of corned beef. the recipe stated to cook it in a large heavy pot or a dutch oven. i knew it was the right time to get a dutch oven. i was really hoping that williams-sonoma still had the special on a le creuset dutch oven. good enough they were! peter and i went to the store yesterday and bought a red one! i have always wanted a red one. a very traditional color, you know? i'm very excited to use the new dutch oven tomorrow when i cook the corned beef for dinner!
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after i saw the movie, "julie & julia", i went out and bought julia child's cookbook, "mastering the art of french cooking". it's an incredible cookbook and there are plenty of recipes that require a lot of butter, yum!!!
the recipes in this cookbook were used in the movie, "julie & julia". there was this recipe that julie made and i'd love to do it soon now that i have the dutch oven, yay!! the recipe i'm talking about is boeuf bourguignon! a beef stew in red wine with bacon, onions and mushrooms. it's going to be a great learning experience so we'll see what happens!
notice the name, simone beck? i wonder if i'm related to her in any way? that would have been so cool, ha ha!